Title: Mexican Cole Slaw
Categories: Vegetable Mexican
Yield: 2 Servings

1/2	c	Shredded Red Cabbage
1/2	c	Shredded Green Cabbage
1	md	Carrot, Pared, Grated
1/4	c	Low Fat Yogurt
1/4	ts	Ground Cumin
1/8	ts	Salt
1	pn	Fresh Ground Pepper

Combine all ingredients in a medium mixing bowl. Serve at once or refrigerate and serve cold. 49 calories per serving. From: Syd's Cookbook.

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